Vinum Clarum,
Ultim Revolution
A premium documentary series about Provence, terroir, and passion.
The Series
Vinum Clarum is a 6-episode documentary series immersing viewers in the world of Provence rosé.
Through intimate portraits, culinary encounters, and breathtaking landscapes, the series combines gastronomy, culture, and storytelling.
There is an intimate connection between the vine and the region where it grows. This connection creates a true identity, shaped by humanity.
The Concept & Format
Vinum Clarum is a six-episode series, each 30 to 40 minutes, combining intimate portraits with the landscapes and voices of Provence.
Guided by Hugues Noël, a passionate Marseille-based wine merchant, the series reveals the soul of Provence through people, terroirs, and traditions.
How the Series Unfolds
First Light on Provence
Each episode begins with Hugues Noël setting the scene in a different region of Provence. He introduces the theme of the journey and invites us to explore landscapes, traditions, and flavors that define rosé at its source.
Stories from the Vineyards
At the heart of every episode is the story of a winemaker. Through personal history, family traditions, and daily challenges, we discover the passion and resilience behind each bottle. These intimate portraits reveal the human side of viticulture.
Shared Perspectives
The journey expands beyond the vineyard. Chefs, sommeliers, farmers, and biodiversity experts join the conversation, creating unexpected connections between wine, cuisine, and the natural world. Each encounter enriches the narrative, showing how rosé reflects both culture and ecology.
The Universe of Vinum Clarum
Vinum Clarum brings together a wide range of voices that shape the world of Provence rosé.
Winemakers, sommeliers, Michelin-starred chefs, farmers, and biodiversity experts each add their perspective, revealing how wine connects to culture, gastronomy, and the environment.
How Provence rosé finds its place at the finest tables.
Insights from the world’s leading wine experts.
Exploring terroir with precision and care.
Balancing vineyards with the living environment around them.
Wines designed to stand the test of time.
Tradition, adaptation, and innovation shaping tomorrow’s rosé.
Why Now? The Rosé Market
+40% exports in the last decade
Over the past two decades, rosé has shifted from a niche wine to a global phenomenon. Production has grown by more than 25% since 2001, while worldwide consumption increased 28% between 2002 and 2017, reaching 25.6 million hectoliters.
In Provence, exports surged dramatically: +547% in volume and +1020% in value between 2008 and 2017. Today, rosé accounts for about one-third of wine sales in France, making Provence the undisputed heart of this global revolution.
This momentum positions Provence as the ideal stage for a documentary series that blends culture, gastronomy, and terroir.
Why Invest?
Vinum Clarum goes beyond wine: it offers a documentary format aligned with global trends in gastronomy, travel, and sustainability. The series appeals to wine enthusiasts, food lovers, and a broader audience interested in culture and lifestyle.
Key reasons to invest
A growing global market
Rosé has become one of the fastest-expanding categories in the wine industry, with Provence at its center.
A proven documentary format
International success of gastronomy and travel series demonstrates strong audience demand.
Universal heritage
Provence rosé embodies both tradition and modern lifestyle, making it a compelling subject with worldwide resonance.
Investing in Vinum Clarum means joining a project that connects terroir, culture, and the growing appetite for premium documentary storytelling.
Pilot Episode – Proof of Concept
The project already exists in images. A complete pilot episode has been produced, offering a first look at the series’ tone, storytelling, and visual identity.
The Team
Damien Mandouze : Director
Filmmaker with a passion for documentary storytelling, bringing a cinematic vision to the series.
Stéphane Taurel : Executive Producer
Experienced producer overseeing the project’s development and production strategy.
Hugues Noël : Host
A Marseille-based wine merchant, passionate about terroir and gastronomy, guiding the audience through each episode.